Perfect Control for Flavorful Wines with our
5000L Jacketed Wine Fermenter
Winemaking is both a beautiful art and an intricate science.
One of the most critical scientific aspects is controlling fermentation temperature. Temperature greatly impacts the activity and flavors produced by yeast. Our 5000L stainless steel jacketed wine fermentation tank allows winemakers to optimize fermentation by keeping the wine at the ideal temperature throughout the process.
Fermentation Tanks Are Essential for Winemaking
During fermentation, yeasts convert natural grape sugars into alcohol and carbon dioxide. This process also creates a unique bouquet of flavors, aromas, and mouthfeel characteristics of the particular wine being produced.
Temperature control is vital because yeast are living organisms whose activity levels depend on the ambient temperature.
If fermentation temperatures are too low, yeast activity slows, risking a “stuck” fermentation. High temperatures, on the other hand, speed up fermentation but often produce off-flavors and loss of delicacy. The ideal temperature range allows complete fermentation while developing balanced fruity and floral notes, for a remarkable end-product.
Precise Temperature Control with our Wine Fermentation Tank
Our jacketed stainless steel wine fermentation tanks are made of high-quality 304-grade stainless steel.
The non-reactive surface prevents any metallic taste in your wines. The tri-clamp and butterfly valve fittings allow easy sampling, inoculation, and transfer.
With a 5000L or 1,320-gallon capacity, our tanks are ideal for large-scale commercial winemaking. Produce big batches of your flagship red or white wines with remarkable taste. You can also use the tank versatility to experiment with small-lot specialty wines showcasing unique grapes or flavors.
State Of The Art Commercial Wine Fermenter
- 5000L/1,320 gallon total capacity
- Dual-wall stainless steel jacketed design for precision temp control
- The jacket fits heating/cooling units up to 2HP
- 304-grade stainless steel interior – does not react with wine
- Cone bottom with center drain valve for easy emptying
- Tri-clamp and butterfly ports for circulation, sampling, and inoculation
- Level indicator and ventilation valve
- Legs and mounting feet included for stability
Take control of your fermentation temperatures for clean, nuanced wine flavors that showcase the best qualities of your grapes and yeasts!